SCM6250EN - Ecomissiology and Sustainable Agriculture

Course description

Human civilization has developed around agriculture, allowing human beings to multiply and fill the Earth. Now agriculture is running into natural limits. In this course, students will evaluate and analyze evidence of these limits and the need for sustainability. They will analyze and critique ecotheological ideas and evaluate long term sustainable agricultural practices.

How this course benefits students

An understanding of sustainability issues requires students to become aware of not only scientific and technical issues, but develop biblical ideas of limits, biblical anthropology, the value of the non-human, and a biblical theology of the good life.

Why this course is important

Human ignorance, hubris and sin means that our societies are unsustainable. Our mission needs to bring all these things to repentance and transformation.

Credit hours
3 hours
Subject area
Sustainable Communities
Educational level
Master
Learning type
Instructional
Prerequisites
None
Upcoming terms
Pending
* Schedule subject to change. Please contact the Registrar's office with schedule questions.
Professor
Dr. Mick Pope, Professor of Environmental Mission

How this course relates to missional core values

Biblically based

This course develops a deeper biblical understanding of what is required for sustainablility including biblical views on standards of living and our relationship and responsibility to creation.

Missionally driven

Students will develop a deeper understanding that mission involves both the redeeming of human relationships in society, but also our relationship to the creation.

Contextually informed

This course will train students to comprehend and contextualise mission for particular sustainability issues.

Interculturally focused

Students will analyze and critique how different cultures manage agriculture and how making this more sustainable forms part of mission.

Practically minded

Students will be able to analyze and critique theories of sustainable agriculture into missional practice.

Experientially transformed

Students will have to redefine their understanding of the ideal society and the good life.